Recipe posts
Gluten‑Free Sourdough Starter for Manchester Home Bakers: A Bold Case‑Study Guide
Case Study: Meet Sam, a 29-year-old graphic designer living in Ancoats. Sam was diagnosed with celiac disease in 2022 and quickly realised that the supermarket’s pre-packaged gluten-free loaves tasted like cardboard. Determined to enjoy real bread again, Sam turned to sourdough - a natural, tangy solution that works even