Recipe posts
Myth‑Busting Manchester’s Gluten‑Free Sourdough Boom: Starter Kit Review & Health Benefits
Imagine the scent of fresh sourdough drifting from a modest kitchen in Ancoats, but without a single grain of wheat. That’s the scene becoming increasingly familiar across Manchester in 2024, where home bakers are swapping traditional loaves for gluten-free versions that promise both flavor and gut-friendliness. This case-study unpacks